Food

Food refers to any substance that is consumed to provide nutritional support for the body. It is typically made up of macronutrients like carbohydrates, proteins, and fats, as well as micronutrients such as vitamins and minerals. Food can be derived from plants, animals, or fungi, and may be eaten raw or cooked. It serves essential functions including providing energy, supporting growth, and maintaining overall health. Cultural practices often influence the types of food consumed, and food can also play a significant role in social interactions and traditions.