Food & Drink refers to the categories of consumables that provide sustenance and hydration to humans. “Food” encompasses a wide variety of substances, typically derived from plants or animals, that are prepared and ingested for nourishment. This includes fruits, vegetables, grains, meats, dairy products, and any foods that are cooked, processed, or raw.
“Drink,” on the other hand, pertains to liquids that are consumed for hydration or enjoyment. This category includes water, juices, teas, coffees, soft drinks, alcoholic beverages, and other liquids that can be ingested.
Together, Food & Drink represents a fundamental aspect of human life and culture, involving nutritional intake, culinary practices, and social interactions centered around eating and drinking. The preparation and consumption of food and drink can also involve traditions, rituals, and a wide range of flavors, reflecting the diversity of cuisines and dietary practices around the world.