Desserts

Desserts are sweet dishes typically served at the end of a meal. They can vary widely in form and complexity, ranging from simple items like fruits and cookies to elaborate cakes, pastries, and puddings. Desserts can be made with a variety of ingredients, including sugars, flour, dairy products, fruits, and chocolates. They are often characterized by their rich flavors, textures, and aesthetic presentation. Common types of desserts include cakes, ice creams, tarts, biscuits, pies, and custards. Desserts may be baked, frozen, or cooked, and they are often accompanied by toppings such as whipped cream, sauces, or fresh fruit. In many cultures, desserts hold a significant place in culinary traditions and are often associated with celebrations and special occasions.